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Ingredients
  • 1 pound tofu, cut into 1 inch pieces
  • 1 tablespoon garam masala
  • 1 teaspoon ground turmeric
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons canola oil or other neutral oil
  • 1 cup diced white onion
  • 1 cup chopped yellow bell pepper (¼-inch)
  • 3 large cloves garlic, grated
  • 1 tablespoon grated fresh ginger
  • ½ teaspoon salt
  • 4 cups broth
  • 1 (15 ounce) can no-salt-added crushed tomatoes
  • 1 cup chopped butternut squash or sweet potato (¼-inch)
  • ¾ cup coconut cream (see Tip)
  • 1 tablespoon packed light brown sugar
  • 1 tablespoon fresh lime juice
  • 6 cups baby spinach
  • Thinly sliced scallions for garnish
Note: Ingredients may have been altered from the original.
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