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Ingredients
  • 2 tablespoons avocado oil (or olive oil)
  • 1 cup onion, chopped
  • 2 garlic cloves, minced
  • 1 cup green chiles (diced or chopped; frozen or canned, do not drain)
  • 2 cups vegetable broth (or chicken)
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • ¾ teaspoon sea salt or kosher salt
  • ½ teaspoon pepper
  • Optional: 1 jalapeno pepper, diced (if you like it spicy)
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