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One-Pan Pasta Puttanesca
Ingredients
  • ⅓ cup olive oil
  • 2 tablespoons minced garlic
  • 2 cups water
  • 1½ cups low sodium chicken stock
  • 1 (14-ounce) can diced tomatoes in juice (or 1 ½ cups diced fresh tomatoes, with their juices
  • 2 teaspoons kosher salt
  • 1 teaspoon chili flakes
  • ¾ pound dry spaghetti
  • 3 small anchovy fillets, finely chopped (1 tablespoon chopped)
  • ¼ cup chopped pitted Kalamata olives
  • 3 tablespoons capers, drained and rinsed
  • 1 cup finely grated Parmigiano Reggiano cheese, plus more for garnish
  • ½ cup chopped fresh basil, plus more for garnish
Steps
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