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Baked Ham Penne Pasta {Great for Leftover Ham!}
Ingredients
  • 16 oz Penne Pasta
  • 2 tablespoons butter
  • ½ cup chopped onion
  • 4 garlic cloves, minced
  • 1 teaspoon chopped fresh rosemary
  • 2 tablespoons all purpose flour
  • 2 cups milk
  • 2 cups shredded Swiss cheese, divided use
  • ½ cup sour cream
  • 2 cups diced ham
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