https://www.copymethat.com/r/0APJhGSO9/rhubarb-chocolate-tart/
98202061
OWs5dUn
0APJhGSO9
2024-05-19 18:01:43
Rhubarb Chocolate Tart
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Ingredients
- subheading: Chocolate dough:
- 185 grams ( 1½ cups) bleached all-purpose flour
- 80 grams ( ⅔ cup) icing sugar
- 25 grams ( ⅓ cup) Cacao Barry extra brute cocoa powder
- 115 grams ( ½ cup) unsalted butter cut into small pieces
- 3 ( 3 ) large egg yolks
- 30 mL ( 2 tablespoon) cold water optional, depending on texture of dough
- subheading: Roasted rhubarb:
- 225 grams ( ½ lb) fresh rhubarb washed and trimmed, and cut into 10 cm lengths
- 30 mL ( 2 tablespoon) granulated sugar
- 15 mL ( 1 tablespoon) rose water
- subheading: Dark chocolate ganache:
- 300 grams ( ⅔ lb) Cacao Barry Ocoa 70% dark chocolate chopped
- 250 mL ( 1 cup) whipping cream (35 % fat)
- Cacao Barry extra brute cocoa powder
Steps
Directions at bakeschool.com
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