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Ingredients
  • subheading: To Prepare the Corn:
  • 4 cobs Mexican white corn, elote blanco
  • 1 cup chicken broth or vegetable broth
  • 2 cups water
  • 2 epazote leaves (a pungent Mexican herb)
  • 1 tsp. salt
  •  
  • Typical Toppings (All are optional. You mix and match to taste.)
  • Lime juice
  • Mayonnaise
  • Grated cheese, queso fresco
  • Chili powder
  • Melted butter
  • Hot sauce
Steps
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