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Super Tasty Vegan Sushi Balls
Ingredients
  • subheading: SWEET POTATO:
  • 5.29 oz   sweet potatoes*
  • 1 tsp   olive oil
  • subheading: SUSHI RICE:
  • 5.5 oz (¾ cup)   short grain sushi rice (uncooked)
  • 375 ml (1 ½ cup)   water
  • 2 tbsp   rice wine vinegar*
  • 1 tbsp   white sugar
  • ½ tsp   salt
  • subheading: OTHER INGREDIENTS:
  • 1 tbsp   green onions/scallions (green leaves only, finely sliced)*
  • 0.5   nori (seaweed) sheet (crumbled)*
  • 1 tbsp   hoisin sauce (choose GF if needed)
  • 8 tsp   sesame seeds (we used a mixture of black and white)*
  •  
  • note: See the FODMAP Tips, Dairy Tips and Gluten Free Tips for the ingredient notes above the method.
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