https://www.copymethat.com/r/0Z6TRdW3h/raspberry-souffle/
11787557
0A5hU5T
0Z6TRdW3h
2024-04-24 03:20:40
Raspberry Soufflé
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makes 8
Ingredients
- subheading: Raspberry soufflé base:
- 1.5kg Boiron raspberry purée
- 750g of caster sugar
- 150g of cornflour
- subheading: Raspberry soufflé mix:
- 9 egg whites
- 90g of caster sugar, plus extra for dusting
- subheading: Garnish:
- icing sugar for dusting
- subheading: Equipment:
- Pallet knife
- Pastry brush
- 4 x 10cm diameter ovenproof moulds/ramekins
Steps
Directions at greatbritishchefs.com
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