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makes 8
Ingredients
  • subheading: Raspberry soufflé base:
  • 1.5kg Boiron raspberry purée
  • 750g of caster sugar
  • 150g of cornflour
  • subheading: Raspberry soufflé mix:
  • 9 egg whites
  • 90g of caster sugar, plus extra for dusting
  • subheading: Garnish:
  • icing sugar for dusting
  • subheading: Equipment:
  • Pallet knife
  • Pastry brush
  • 4 x 10cm diameter ovenproof moulds/ramekins
Steps
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