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Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette
Ingredients
  • 8 cups baby spinach or romaine lettuce
  • 1 ripe pear, cut in half
  •  
  • ⅓ cup pomegranate seeds
  • 2 ounces Gorgonzola
  • Champagne Vinaigrette, recipe follows
  • Fresh cracked pepper
  • 1 tablespoon honey
  • subheading: Champagne Vinaigrette:
  • ¼ cup champagne vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon minced garlic
  • 1 tablespoon freshly squeezed lemon juice
  • ¼ teaspoon freshly cracked black pepper
  • 2 tablespoons olive oil
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