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Nigella's Cosy Supper Stir-Fry
Ingredients
  • 200g frozen petit pois
  • 2 tsp cumin seeds
  • 2 tsp vegetable oil
  • 8 rashers smoked (or unsmoked if preferred) streaky bacon, cut into 1cm strips
  • 1 pack beansprouts
  • 1 bunch salad onions, finely sliced into ½cm rings, reserving the greenest slices from the very top in a separate bowl
  • 2 garlic cloves, minced
  • ¼ tsp chilli flakes
  • 2 packs microwave long-grain rice
  • 2 tsp worcestershire sauce
  • 1 drizzle HP Sauce, to serve
Steps
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