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Old Fashioned Chicken and Dumplings
Ingredients
  • 2 8 ounce boneless skinless chicken breasts
  • 4 chicken thighs
  • ½ stick butter softened
  • 6 cups heavy cream
  • 1 teaspoon black pepper
  • 4 teaspoons Kent Rollins’ Original Seasoning or salt and garlic powder
  • 2 to 3 carrots thinly sliced
  • ½ cup celery chopped
  • 3 cups all purpose flour
  • 3 tablespoons sugar
  • ½ teaspoon salt
  • 1 tablespoon baking powder
  • ¾ cup chilled butter
  • 1 large egg lightly beaten
  • 1 ¼ cups buttermilk
  • 1 teaspoon white vinegar
  • ⅓ cup corn starch
  • 1 cup cold water
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