S’Mores Blondies

cooking.nytimes.com

Nonstick spray

9 whole graham crackers (about 135 grams), or store-bought graham cracker crumbs (about 1 cup)

1 ¼ cups/160 grams all-purpose flour

1 ¼ teaspoons baking powder

1 teaspoon fine sea salt

1 cup/225 grams unsalted butter (2 sticks), at room temperature

1 packed cup/220 grams dark brown sugar

½ cup/100 grams granulated sugar

2 large eggs, at room temperature

1 tablespoon vanilla extract

8 ounces/225 grams bittersweet chocolate, coarsely chopped into chunks

2 ½ cups/150 grams mini marshmallows

Directions at cooking.nytimes.com

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