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Ingredients
  • subheading: Calzone Dough Ingredients:
  • 1 cup plus 3 tablespoons warm water (110°)
  • 1 tablespoon honey
  • 1 ¾ teaspoons active dry yeast
  • 3 cups all-purpose flour
  • 1 ½ teaspoons salt
  • 1 teaspoon Italian seasoning
  • 5 tablespoons olive oil, divided use
  • Sprinkle of cornmeal, for baking sheet
  • 1 egg, whisked for egg wash
  • 1 clove garlic, pressed through garlic press
  • Grated parmesan, as garnish
  • subheading: Filling Ingredients:
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 4 ounces sliced, shiitake mushrooms (or your choice of mushroom)
  • 2 cups baby spinach, roughly chopped
  • Pinch of salt
  • Pinch of black pepper
  • 2 cloves garlic, pressed through garlic press
  • ½ cup whole milk ricotta cheese
  • 1 ½ cups grated, whole milk mozzarella cheese
  • ½ cup marinara sauce, plus extra on the side for dipping
Steps
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