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Ingredients
  • subheading: For the crust:
  • 1 cup vanilla wafers (“Nilla”) or graham crumbs
  • 3 Tbsp melted butter
  • subheading: For the butter tart filling:
  • ½ cup packed brown sugar
  • ½ cup maple syrup
  • 3 Tbsp butter, melted
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract (optional)
  • ⅔ cups pecans or walnuts, toasted and chopped
  • ⅔ cups raisins (optional)
  • subheading: Filling:
  • 2 pkg cream cheese, *warmed
  • ¼ cup packed brown sugar
  • ¼ cup maple syrup
  • ⅛ tsp salt
  • 1 tsp vanilla
  • 3 large eggs
  • subheading: Salted Caramel topping:
  • ½ stick(¼ cup) butter
  • ½ cup packed brown sugar
  • 3 Tbsp heavy whipping cream
  • ⅛ tsp salt
  • ⅓ cup pecans or walnuts, toasted and chopped
  • Fleur de Sel or sea salt to finish (optional)
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