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Basil Pesto Chicken with Alfredo Penne and Sun Dried Tomatoes
Ingredients
  • 2 ½ cups uncooked Penne pasta
  • 2 tsp olive oil
  • 4 boneless skinless chicken breast halves, pounded to an even thickness
  • 4 tsp prepared basil pesto
  • 3 cloves garlic, pressed or minced
  • ½ cup butter
  • 8 oz. cream cheese, cut into small cubes
  • 1 ⅓ cup heavy cream, or half and half for a lighter version
  • 1 cup grated Parmesan Cheese
  • ¼ tsp salt
  • ¼ tsp pepper
  • ⅓ cup julienned sun dried tomatoes, in oil, drained
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