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Ingredients
  • 1 cucumber, diced
  • 1 large tomato, deseeded and diced
  • ½ cup fresh parsley
  • 2 cups cooked brown rice
  • 2 spring onions (aka shallots)
  • 3 tbsp. olive oil
  • 1 heaped tsp. curry powder or cumin
  • 1 lemon juice freshly squeezed
  • S & P to taste
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