Servings: 4 cups

2 14oz cans diced tomatoes 2 14oz cans diced tomatoes
1 medium white onion - quartered 1 medium white onion - quartered
4 cloves peeled garlic 4 cloves peeled garlic
1 jalapeno (I removed most of the pith and seeds to keep the heat low) 1 jalapeno (I removed most of the pith and seeds to keep the heat low)
1 tsp salt 1 tsp salt
1 TBL cumin 1 TBL cumin
1tsp oregano 1tsp oregano
1 tsp chili powder 1 tsp chili powder
1 TBL sugar 1 TBL sugar
1 TBL freeze dried cilantro (because I did not have any fresh) 1 TBL freeze dried cilantro (because I did not have any fresh)

Add to Blender - Sauce Setting

I used what I had in my pantry.  I used what I had in my pantry.