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Nutella Therapy Cookies
Ingredients
  • 16 tablespoons Nutella (Chocolate Hazelnut Spread), preferably slightly cold
  • 1¾ cups (7½ ounces/ 213 grams) all-purpose flour, (preferably weighed for accurate results or measured using the Spoon & Sweep method -see note below)*
  • 2 teaspoons (5 grams) cornstarch
  • ½ teaspoon baking soda
  • ½ teaspoon table salt
  • ¾ cup (6 ounces/ 170 grams) unsalted butter, softened to room temperature
  • 1 cup (7 ounces/ 200 grams) soft light brown sugar
  • ½ cup (3½ ounces/ 100 grams) granulated sugar
  • 1 large egg, at room temperature
  • 1 large egg yolk, at room temperature
  • 2 teaspoons vanilla
  • ½ cup (1½ ounce/ 43 grams) unsweetened cocoa powder*, sift if lumpy
  • 1¼ cup (8¾ ounces/ 250 grams) chocolate chips, semisweet or milk or a combination of both*, plus extra for pressing on the cookie dough balls
  • Sea salt, for sprinkling on top
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