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Eggnog Custard Pie
Ingredients
  • ½ (15 oz) package refrigerated pie crust
  • 1 cup sugar
  • 4 large eggs
  • 1 (12 oz) can evaporated milk
  • ¾ cup water
  • ¼ cup light rum
  • ⅛ teaspoon salt
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • whipped cream, for garnish
  • powdered sugar, for garnish
Steps
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