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Ingredients
  • 1 lb ground beef
  • 1 onion (chopped)
  • ½ tsp salt
  • ⅛ tsp garlic powder
  • 15 oz spaghetti sauce (I use traditional Ragu)
  • 1 pint cottage cheese
  • 1 cup grated Parmesan cheese
  • 2 tbsp dried parsley
  • 10 oz lasagna pasta (cooked to al dente and cooled in cold water)
  • 12 oz shredded Mozzarella cheese (about 1 ½ cups)
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