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Mini Leek Frittatas
Ingredients
  • 30g butter, softened
  • 2 tsp extra virgin olive oil
  • 1 leek, white and pale green parts only, thinly sliced
  • 1 cup (70g) small broccoli florets
  • 1 cup (40g) baby spinach leaves, coarsely chopped
  • 50g Coles Australian Style Fetta, crumbled
  • 7 extra-large Coles Australian Free Range Eggs
  • ¾ cup (185ml) milk
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