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Banana Cupcakes with Banana Mousse Filling
Cook Time: 20 MINUTES Total Time: 1 HOUR 30 MINUTES
Ingredients
  • subheading: For Cupcakes:
  • 1 ½ cups (6 3/8 ounces) all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon kosher salt
  • ½ cup (1 stick) unsalted butter, room temperature
  • ¾ cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 large ripe banana, mashed (about ½ cup mashed)
  • 1 teaspoon vanilla extract
  • ½ cup whole milk
  • subheading: For Banana Mousse Filling:
  • ¼ teaspoon unflavored gelatin
  • ½ cup heavy whipping cream
  • 2 tablespoons granulated sugar
  • 1 large ripe banana, mashed (about ½ cup mashed)
  • subheading: For Frosting:
  • 1 cup (2 sticks) unsalted butter, preferably cultured, at cool room temperature (in warmer months I’d recommend substituting at least ¼ cup of butter with vegetable shortening for stability).
  • 2 to 3 cups powdered sugar, or as needed
  • 1 to 3 tablespoons heavy cream, as needed
  • ½ teaspoon vanilla extract
  • food coloring (optional)
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