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Crock-Pot Funeral Potatoes + Video
Ingredients
  • ¼ Cup Unsalted Butter
  • 8 Ounces Cream Cheese
  • 1 Cup Sour Cream
  • 10.75 Ounces Canned Cream Of Celery Soup
  • 1 Medium Yellow Onion (peeled and diced)
  • 2 Cloves Garlic (minced)
  • ¼ Teaspoon Freshly Ground Black Pepper
  • 32 Ounces Frozen Diced Hash Brown Potatoes
  • 2 Cups Shredded Cheddar Cheese
Steps
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