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Pineapple Pasta Salad with Ham
Ingredients
  • 8 ounces ham steak cubed
  • 8 ounces cheddar cheese cubed
  • 16 ounces farfalle pasta cooked al dente & rinsed
  • ½ cup shredded carrots
  • 3 whole green onion bunches 9 individual stalks, chopped
  • 20 ounces pineapple chunks drain and reserve juice
  • ⅓ cup red onion diced
  • subheading: Dressing:
  • ½ teaspoon garlic powder
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon ground black pepper
  • ½ cup sour cream
  • ½ cup mayonnaise
  • ½ cup pineapple juice
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