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Banana Chocolate Chunk Muffins
Ingredients
  • subheading: Dry:
  • 1 ¾ cups white whole wheat flour (215g)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • subheading: Wet:
  • 1 cup mashed bananas (240g), 2 to 3 medium bananas
  • 1 cup full fat Greek yogurt (230g), room temperature
  • 2 eggs, room temperature
  • 2 to 4 tablespoons maple syrup, honey, or date syrup
  • subheading: Stir-ins:
  • ¾ cup chocolate chunks, plus more for topping
  • ½ cup chopped walnuts
Note: Ingredients may have been altered from the original.
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