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General Tso's Cauliflower
Ingredients
  • subheading: For the cauliflower:
  • 1 small head cauliflower
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon sesame oil
  • Pinch of white pepper
  • ¼ cup water
  • 1 cup rice flour
  • 2 teaspoons toasted sesame seeds
  • 2 to 3 cups peanut or canola oil, for frying
  • subheading: For the sauce:
  • 1 tablespoon peanut or canola oil
  • 2 teaspoons finely minced ginger
  • 2 cloves garlic, finely minced
  • 5 whole dried red chili peppers (optional)
  • ½ tablespoon Shaoxing wine
  • ½ teaspoon sesame oil
  • 1½ tablespoons light soy sauce
  • 2 teaspoons rice wine vinegar
  • 2 tablespoons sugar
  • 1 cup water (or chicken stock)
  • 1 tablespoon cornstarch, mixed with 1 tablespoon water
  • 1 scallion, cut at an angle into half-inch pieces
Steps
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