https://www.copymethat.com/r/08wILqVRS/eggplant-and-beef-casserole/
76178692
1QaMpfw
08wILqVRS
2024-05-08 20:11:16
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Ingredients
- ¾ cup milk
- 1 egg, beaten
- ¾ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 to 1.5 pound eggplant, peeled and cut into ½-inch-thick slices
- 3 tablespoons vegetable oil
- 1 pound lean ground beef
- 1 large green sweet pepper, chopped (1 cup)
- 1 medium onion, chopped (¾ cup)
- 1 15 ounce can tomato sauce
- 1 8 ounce can tomato sauce
- 1 ½ teaspoons dried Italian seasoning, crushed
- 2 cups shredded Italian-blend cheese (8 ounces)
Steps
Directions at bhg.com
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