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Ingredients
  • 2 cups chickpea flour (more as needed)
  • 1 ½ cups water (more as needed)
  • 1 teaspoon minced garlic
  • 1 Tablespoon chopped fresh parsley or 1 teaspoon dried
  • 1 teaspoon minced fresh rosemary or ¼ teaspoon dried
  • 1 teaspoon red pepper flakes
  • ½ teaspoon salt
  • 1 dash pepper
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