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Air Fryer Yorkshire Pudding
Ingredients
  • subheading: For the batter:
  • 130 g (1 cup) flour , plain / all-purpose flour
  • ½ tsp salt
  • 3 large eggs
  • 240 ml (1 cup) milk , semi-skimmed
  • subheading: To cook:
  • 3 tbsp vegetable cooking fat (such as Trex) or sunflower oil, as needed
Steps
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