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Prep Time: 20 minutes plus chilling time

Cooking Time: 10-12 minutes per batch

Source: Penzey’s Spices Catalog, Christmas/Holidays, pg 23
Ingredients
  • 2 TB. Minced Lemon Peel (or ¼ cup freshly grated lemon peel)
  • 2 TB. pure vanilla extract
  • 5 ½ cups flour
  • 5 tsp. baking powder
  • ½ tsp. salt
  • 1 Cup butter (2 sticks)
  • 1 Cup white sugar
  • 4 large eggs
  • nonpareil dots for decorating
Steps
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