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Ingredients
  • 10 hot dogs, 4½ inches long (11 cm)
  • {3 grams carbs, 1.6 oz (45 g)}*
  • 2 cups grated Mozzarella cheese (500 mL)
  • 2 tbsp melted butter
  • 1 cup Gluten-Free Bake Mix 2 (no gelatin required) (250 mL)
  • 1 egg, fork beaten
  • ¼  tsp onion salt (1 mL)
  • ¼  tsp garlic powder (1 mL)
  • 12 oz Mozzarella sticks (340 g)
Steps
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