A Quick, Tandoori-Style Meal That Doesn’T Skimp On the Shrimp

washingtonpost.com

rebeccamallouf

1 cup plain yogurt (regular or low-fat)

1 ⁄2teaspoon ground cinnamon

1 teaspoon ground cumin

1 ⁄2teaspoon ground cayenne pepper (see OVERVIEW)

1 ⁄2teaspoon ground turmeric

1 pound peeled and deveined large raw shrimp

1 teaspoon kosher salt

1 cup long-grain white rice

1 medium or large carrot

3 ⁄4cup frozen peas

1 ⁄4teaspoon freshly ground black pepper

Directions at washingtonpost.com

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