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Brown Butter Maple Blondies
Ingredients
  • subheading: For the Blondies:
  • 1 ⅓ cup light brown sugar packed
  • ½ cup unsalted butter melted, browned and cooled (see how to brown butter in article or notes below)
  • ½ cup pure maple syrup
  • 1 tbsp pure vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • ¾ tsp kosher salt
  • ¼ tsp baking soda
  • subheading: For the Maple Glaze:
  • ¼ cup unsalted butter
  • ½ cup pure maple syrup
  • 1 cup confectioner's sugar sifted
  • kosher salt pinch
Steps
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