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Pumpkin Pie Cheesecake Bars
Ingredients
  • subheading: For the Graham Cracker Crust:
  • 2 cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • 4 ounces unsalted butter, melted
  • subheading: For the Pumpkin Pie Cheesecake Bars:
  • 4 (8 ounce) packages full-fat cream cheese, softened
  • (1) 15 ounce can pumpkin puree
  • 1 cup granulated sugar
  • ⅔ cup dark brown sugar, packed
  • 2 teaspoons pure vanilla extract
  • 2 Tablespoons bourbon (optional)
  • 3 large eggs plus 3 egg yolks, at room temperature
  • 2 teaspoons all-purpose flour
  • 1 teaspoon pumpkin spice
  • ¼ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ½ cup heavy cream
Steps
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