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Chocolate-Coated Key Lime-Coconut Creme Pie
Ingredients
  • subheading: Crust:
  • 1 cup nut meal (I used almond, left over from making milk)
  • 1 cup walnuts
  • 1 tablespoon hemp seeds
  • 2 tablespoons maple syrup
  • 2 tablespoons date puree
  • subheading: Crust coating:
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil
  • ¼ toasted coconut flakes
  • 2 tablespoons Choffy or cacao nibs
  • ½ teaspoon vanilla extract
  • subheading: Filling:
  • 1 cup full-fat coconut milk
  • ½ cup water
  • 1 tablespoon agar flakes or powder
  • 1 tablespoon arrowroot powder mixed with ¼ cup cool water
  • 12 oz. silken tofu
  • 1 tablespoon key lime zest
  • ¼ cup key lime juice
  • 2 tablespoons maple syrup
  • ½ teaspoon liquid stevia
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