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Twice Baked Crispy Cheesy Taco Rice Casserole
Ingredients
  • 1 pound ground beef, chicken, or turkey
  • 1 yellow onion, chopped
  • 2 tablespoons taco seasoning (see notes for homemade)
  • 8 hard shell tacos (see notes for homemade)
  • 1 to 2 cups shredded Mexican cheese
  • 1 tablespoon salted butter
  • 1 cup dry long grain rice
  • 1 poblano pepper, chopped
  •  
  • ⅓ cup salsa verde
  • ½ cup fresh chopped cilantro/green onions
  • subheading: CILANTRO LIME RANCH:
  • 1 cup sour cream or plain Greek yogurt
  • ¾ cup fresh cilantro, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ cup pickled jalapeños, chopped + 2 tablespoons brine
  • 2 tablespoons lime juice
  •  
  • 1 teaspoon kosher salt
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