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Quinoa Breakfast Bowl with Fruit & Nuts
Ingredients
  • 2 cups cooked quinoa
  • 1 cup unsweetened almond milk
  • 2 tablespoons chopped nuts, such as almonds, pecans, or walnuts
  • 2 tablespoons seeds such as pumpkin, sun flower, or hemp
  • 2 tablespoons dried fruit such as raisins, dried cranberries, or dried blueberries
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • 2 tablespoons real maple syrup
  • ½ cup fresh fruit such as blueberries or strawberries
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