Emergency Chicken Rice Casserole (From Scratch!)

recipetineats.com

chilerox

subheading: CHICKEN:

500g (1 lb) chicken thighs or tenders (tenderloin) , cut into 1.5cm / ⅔" pieces (Note 1)

½ tsp dried thyme

1 tsp garlic powder

½ tsp pepper

½ tsp vegetable or chicken stock powder (granulated bouillon) (Note 2)

1 tbsp olive oil

subheading: RICE:

2 ½ cups (625 ml) chicken broth/stock , low sodium

2 ½ cups (625 ml) milk , any fat %

1 ½ cups long grain white rice , uncooked (Note 3)

¼ cup (35g) flour , plain / all purpose

1 tsp vegetable or chicken stock powder (granulated bouillon) (Note 2)

2 cloves garlic , minced

2 tbsp (30g) unsalted butter

2 broccoli heads (large!), cut into florets (Note 4)

2 cups (200g) shredded cheese

subheading: GARNISH:

2 green onions , finely sliced

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