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Ingredients
  • 2 cups whole milk (you could also use 2%, but whole is best)
  • ½ cup + 1 Tablespoon granulated sugar, divided
  • ⅓ cup (5⅓ Tablespoons) unsalted butter
  • 2 teaspoons kosher salt
  • 4½ teaspoons active dry yeast
  • ⅔ cup warm water (105 to 115 degrees)
  • 8 cups all-purpose flour
  • 3 large eggs, beaten
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