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Macaroni and Cheese Soup with Broccoli
Ingredients
  • 4 oz dry elbow pasta or small shape
  • 1 ½ cups onion, chopped
  • 1 large carrot, chopped
  • 1 celery stalk, chopped
  • 2 cloves garlic, minced
  • 1 tbsp salted butter
  • 2 tbsp flour
  • 2 ½ cups fat free low sodium chicken broth, or vegetable broth
  • 1 cup fat free milk
  • pinch nutmeg
  • ½ tsp dry mustard
  • salt and fresh pepper to taste
  • 2 cups about 10 oz broccoli florets, chopped into small pieces
  • 1-½ cups 2% sharp cheddar, best to grate yourself
  • 2 tbsp Parmesan cheese
Steps
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