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Giant Brown Sugar Cinnamon Pop Tart
Ingredients
  • Crust
  • 4 cups (480g) King Arthur Unbleached All-Purpose Flour
  •  
  • ½ cup (99g) granulated sugar
  •  
  • 1 teaspoon table salt
  •  
  • 20 tablespoons (283g) unsalted butter, cold, cut into ½" cubes
  •  
  • 1 large egg, at room temperature
  •  
  • 1 large egg yolk, at room temperature
  •  
  • 3 tablespoons (43g) milk, whole preferred
  •  
  • 2 teaspoons King Arthur Pure Vanilla Extract
  •  
  • Filling
  • 1 ½ cups (320g) light brown sugar, packed
  •  
  • 4 tablespoons (57g) unsalted butter, melted
  •  
  • ¼ cup (30g) King Arthur Unbleached All-Purpose Flour
  •  
  • 2 tablespoons cinnamon
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  • 2 teaspoons King Arthur Pure Vanilla Extract
  •  
  • ½ teaspoon table salt
  •  
  • 1 large egg white, mixed with 1 teaspoon water (reserved from above)
  •  
  • Icing
  • 1 cup (113g) confectioners' sugar
  •  
  • 1 tablespoon (14g) milk, whole preferred
  •  
  • 1 tablespoon (13g) light brown sugar, packed
  •  
  • 2 teaspoons King Arthur Pure Vanilla Extract
  •  
  • ¼ teaspoon cinnamon
  •  
  • pinch of table salt
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