This was pretty delicious and super easy. It’s a little one note so might think of adding some more ingredients next time, grated carrot, diced onion, anything hardy.
I used Carolina mustard BBQ sauce as I didn’t have Frank’s. It was still delicious but def needs something creamy to balance the vinegar sauce. I tried ranch but didn’t taste right, I also tried kewpie but no go. Creamy jalapeño dip I had was good as was toum.
Much was also noticeable and yum!
Also I used 1 cup short grain white rice and reduced stock by 1 cup although needed to add more during cooking for rice, so be liberal. Also, hot tip; pour a little liquid in each corner as that’s where uncooked rice grains hide!