https://www.copymethat.com/r/0890YG6Cm/caesar-linguine-carbonara/
137852300
iTCUzbW
0890YG6Cm
2024-05-06 10:45:04
Caesar Linguine Carbonara
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Ingredients
- 1 lb spaghetti dry
- 2 large egg yolks
- 8 oz slab bacon cubed
- ½ cup freshly grated Parmigiana-Reggiano (plus more for finishing)
- ½ cup pecorino freshly grated
- Freshly cracked black pepper
- ¾ cup Ken's Creamy Caesar Dressing
- All out? See which stores might carry this.
- ¼ cup parsley chopped
- Sea salt
Steps
Directions at kensfoods.com
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