Homemade Pancake Syrup

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

5 ounces water (½ cup plus 2 tablespoons; 140g)

9 ounces granulated sugar (1 ¼ cups; 250g)

1 ¾ ounces light brown sugar (3 tablespoons; 50g) or ½ ounce dark brown sugar (1 tablespoon; 14g) (see note)

¾ teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight

¼ teaspoon (1g) cream of tartar

Scant ¼ teaspoon baking soda

2 ounces water (¼ cup; 55g)

¼ ounce unsalted butter (½ tablespoon; 7g)

¼ teaspoon vanilla extract

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