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Ingredients
  • 4 slices 100% whole wheat bread, toasted
  • 1 Tbsp nutritional yeast flakes
  • 2 Tbsp dried parsley
  • 1½ tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian herb blend
  • ½ tsp sea salt (optional)
  • 1½ cups whole wheat flour
  • 1 cup unsweetened plant-based milk
  • 2 large red or white onions, cut into ¼-inch thick slices and separated into rings
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