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The Best Homemade Lasagna
Ingredients
  • 5 ounces pancetta, diced into small bits
  • 1 pound hot Italian sausage
  • 1 pound ground beef
  • 6 cloves garlic, crushed and chopped
  • 1 cup onion, chopped
  • 3 Tablespoons tomato paste
  • 1 cup dry red wine (use something you'd enjoy drinking)
  • ½ cup beef stock
  • 2 (28 ounce) cans crushed tomatoes
  • 2 teaspoons sugar
  • ½ cup fresh basil, chopped
  • 3 Tablespoons fresh parsley, chopped
  • 2 Tablespoons fresh oregano, chopped
  • Salt and pepper, to taste
  • subheading: For the Ricotta Layer:
  • 16 ounces ricotta cheese
  • 5 ounces fontina cheese, grated
  •  
  • 1 large egg plus 1 egg yolk
  • ¼ teaspoon ground nutmeg
  • subheading: For the Lasagna:
  • 15 lasagna noodles
  • 8 ounces mozzarella cheese, shredded
  • ½ cup parmesan cheese, finely grated
Steps
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