LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Carrots with Tahini Sauce
Ingredients
  • 1 ½ lbs carrots, scrubbed, trimmed ( thin carrots work best here)
  • 1 tablespoon olive oil
  • 1 tablespoon maple syrup
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon cumin seeds (or use ground)
  • 1 teaspoon coriander seeds (or use ground)
  • subheading: Tahini Sauce:
  • ¼ cup thick tahini paste (stir it first)
  • 3 to 4 tablespoons of water, more as needed
  • 1 tablespoon maple syrup
  • ¼ teaspoon salt, more to taste
  • ¼ teaspoon pepper, more to taste
  • Garnish: Dukkah, Pistachios, Aleppo chili flakes, Parsley
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer