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Ingredients
  • ½ head cauliflower, cut into florets
  • 2 cups frozen corn kernels, defrosted
  • 1 cups shredded chicken (from your basic chicken stock, see below)
  • 2 tbsp cornflour (cornstarch), mixed with 2 tbsp water
  • 2 eggs, beaten
  • sea salt, to taste
  • finely sliced spring onion (scallions), to serve
  • subheading: Basic chicken stock:
  • 1 whole chicken
  • 2 garlic cloves, crushed
  • 2 spring onions (scallions)
  • 4cm (1.5″) pieces ginger, sliced
  • 1 tbsp dried shrimp (optional)
  • 1 tbsp soy sauce
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