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The Best Spinach Artichoke Dip
Ingredients
  • 8 ounces cream cheese room temperature
  • ¼ cup mayonnaise
  • ½ cup shredded Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • 2 cloves garlic minced
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 ounces artichoke hearts diced (canned)
  • ½ cup frozen chopped spinach thawed
  • Tortilla chips, crackers, Hawaiian rolls, for serving
Steps
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