Madras Lentils Recipe (Tasty Bite Copycat)

liveeatlearn.com

Deborah Draper- Oien

2 Tbsp unsalted butter 28 g

1 yellow onion finely diced

1 red bell pepper finely diced

4 cloves garlic minced

2 Tbsp grated fresh ginger

¼ cup tomato paste 60 g

2 tsp smoked paprika

1 tsp cumin

¾ tsp salt

½ tsp ground coriander seed

½ tsp cayenne pepper

4 cups vegetable broth 1 L

1 cup dry black lentils can sub brown lentils, 180 g

1 15-oz can kidney beans drained, 425 g

½ cup half and half use canned coconut milk for vegan option, 120 mL

To serve: cilantro, naan, rice

Directions at liveeatlearn.com

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